The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites) by Alina Niemi
Publication Date: Nov 18 2011
Page Count: 224
Binding Type: US Trade Paper
Trim Size: 6″ x 9″
Color: Black and White
Related Categories: Cooking / Vegetarian
There is a short and sweet review of my book at the LL Book Review.