UA-12021799-2

A Short Review of My Vegan Ice Cream Cookbook

The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites) by Alina Niemi
Publication Date: Nov 18 2011
ISBN: 9781937371005
Page Count: 224
Binding Type: US Trade Paper
Trim Size: 6″ x 9″
Language: English
Color: Black and White
Related Categories: Cooking / Vegetarian

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There is a short and sweet review of my book at the LL Book Review.

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