UA-12021799-2

Table of Contents from The New Scoop

Table of Contents from The New Scoop

From: The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites) by Alina Niemi

Published by Alina’s Pencil Publishing
ISBN: 9781937371005
Paperback, 224 pages
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Contents
Chapter 1 1
The Inside Scoop (Who, What, Where, When, and Why of Making Ice Cream) 1
WHO can make non-dairy ice creams? 1
WHAT do you need to make homemade ice cream? 2
WHERE can you make these frozen delights? 3
WHEN can you produce vegan ice creams, sorbets, and sherbets? 3
WHY make dairy-free, vegan frozen desserts? 4
Chapter 2 7
Defining Frozen Delights 7
ICE CREAM 8
SHERBET 9
SORBET 9
GRANITA 9
FROZEN YOGURT 10
BASE + EXTRAS + FREEZING = FROZEN TREAT 10
Chapter 3 11
The Ingredients 11
MILK SUBSTITUTES 11
Coconut Milk 11
Soymilk 12
Grain Milk 13
Nut Milks 13
FATS 13
Tofu 14
Oil 15
Soy Creamer 15
STARCHES 15
SWEETENERS 15
Sugar 15
Agave Nectar 16
Maple Syrup 17
Stevia 17
Other sweeteners 18
FRUITS 19
Here are some guidelines for freezing fruit 19
Fruit Zest 20
Canned Fruits and Fruit Juices 21
HERBS 21
SALT 22
SPICES 22
NUTS 22
To toast nuts 23
Nut Butters 23
CHOCOLATE AND COCOA POWDER 24
Chocolate Chips 25
ALCOHOL 25
COFFEE 25
FLAVORED WATERS 26
Rosewater 26
Orange Blossom Water 26
VANILLA 26
VEGETABLES 27
OTHER GOODIES, Also known as Mix-Ins 27
Fruit pieces 28
Crushed baked goods 28
Coconut 29
Chocolate chips 29
Chocolate Fudge, Marble, Ripple, and Swirl 30
Chapter 4 31
The Equipment 31
Spatula 31
Blender 32
Storage Containers 32
Ice Cream Machine 33
Hand-Cranked Ice Chest 34
Frozen Gel Canister Machines 35
Itty Bitty Freezer-Type Machines 36
Chapter 5 37
How to Freeze Your Stuff 37
What are the benefits of using an ice cream maker? 37
Texture and Time 37
Your labor 37
How to make ice cream without an ice cream machine 38
Option One 38
Option Two 38
Option Three 39
How to make ice cream using an ice cream machine 39
Prepare your base 39
Chill your base (or use chilled ingredients) 40
Freeze your canister 40
Assemble your machine 40
Add your chilled ice cream base. 40
Let your machine do its work 40
Add your mix ins 41
After You’ve Frozen Your Ice Cream 42
Overrun and what it means for you 43
The sweet window for optimal taste and texture 43
What’s tempering? 43
Homemade Ice Cream Shelf Life 44
Chapter 6 46
Getting Your Fix, or Tips for Making Ice Cream Fast 46
Chapter 7 49
The Old Favorite Ice Cream Flavors 49
Vanilla Ice Cream 50
Vanilla Bean Ice Cream 50
Vanilla Bean Chocolate Swirl Ice Cream 51
Chocolate Ice Cream (Made With Cocoa Powder) 53
Rich Chocolate Ice Cream (Made With Chocolate) 54
Chocolate Raspberry Ice Cream 55
Strawberry Ice Cream 56
Strawberry Rose Ice Cream 57
Strawberry Banana Coconut Milk Ice Cream 58
Apple Maple Walnut Ice Cream 59
Banana Ice Cream 60
Blueberry Ice Cream 60
Peach Ice Cream 61
Spiced Peach Ice Cream 61
Pumpkin Ice Cream 62
Ginger Ice Cream 62
Coconut Milk Ice Cream 63
Toasted Coconut Ice Cream 63
Mint Chocolate Chip Ice Cream 64
Coffee Ice Cream 66
Mocha Ice Cream 66
Mocha Almond Fudge Ice Cream 67
Peanut Butter Ice Cream 70
Peanut Butter Chocolate Chip Ice Cream 70
Peanut Butter and Jelly Ice Cream 71
Pistachio Ice Cream 72
Toasted Almond Ice Cream 73
Chocolate Swirl or Ripple #1 74
Chocolate Swirl or Ripple #2 74
Chapter 8 75
Herbs, Spices, and Unusual Flavors 75
Almond Coconut Ice Cream 76
Avocado Ice Cream 78
Basil Ice Cream 79
Beet Ice Cream 80
Beet-Balsamic Ice Cream 80
Bumpy Road Ice Cream 81
Carrot Apple Coconut Curry Ice Cream 82
Cherry Almond Coconut Milk Ice Cream 83
Chocolate Curry Ice Cream 84
Chocolate Pretzel Ice Cream 84
Cinnamon Stick Ice Cream 85
Corn Ice Cream 86
Cucumber Mint Frozen Yogurt 87
Date Ice Cream (Fruit Sweetened) 88
Chunky Date Ice Cream (With Sweetener) 89
Hot-Cha-Chocolate Ice Cream 90
Lavender Ice Cream 91
Chocolate Lavender Ice Cream 91
Lemongrass-Ginger-Mint Sorbet 92
Maple No-Bacon Pecan Ice Cream 93
Prune Ice Cream 94
Prune Walnut Ice Cream 94
Strawberry Basil Balsamic Ice Cream 95
Tomato Ice Cream 96
Tomato-Basil Ice Cream 96
Chapter 9 97
Sherbets and Sorbets 97
Blackberry Mint Sorbet 98
Carrot Pineapple Basil Mint Sorbet 98
Lemon Sherbet 99
Mango Banana Watermelon Sorbet 99
Pomegranate Strawberry Banana Sorbet 100
Pear Sorbet 100
Strawberry Banana Sherbet 101
Strawberry Rosemary Sorbet 102
Tangelo or Tangerine Sorbet 102
Watermelon Sorbet 103
Chapter 10 104
How to Make Yogurt at Home 104
What is yogurt? 104
How to Make Yogurt at Home 105
Equipment you will need 106
Ingredients you will need 107
Directions 107
How to tell if your batch is no good 109
Chapter 11 110
Frozen Yogurts 110
Blackberry Apple Frozen Yogurt 111
Blackberry Banana Frozen Yogurt 111
Blueberry Frozen Yogurt 112
Carrot Cake Frozen Yogurt 113
Chocolate Frozen Yogurt 114
Lemon Frozen Yogurt 114
Orange Cream Frozen Yogurt 115
Fresh Orange Yogurt 115
Peach Frozen Yogurt 116
Pomegranate Blackberry Mint Frozen Yogurt 117
Raspberry Frozen Yogurt 117
Raspberry-Chocolate Chip Frozen Yogurt 118
Strawberry Frozen Yogurt (Strong Yogurt Flavor) 119
Strawberry Frozen Yogurt (Strong Fruit Flavor) 119
Mixed Berry Frozen Yogurt 120
Chapter 12 121
Asian and Tropical Tastes 121
Asian Pear Ice Cream 123
Baesuk Ice Cream (Spiced Korean Pear) 123
Azuki Ice Cream 125
Azuki Ice Cream Made With Sweetened, Pre-cooked Bean Paste 126
Azuki Frozen Yogurt 127
Azuki Frozen Yogurt With Sweetened Bean Paste 127
Banana Lassi Frozen Yogurt 128
Black Sesame Ice Cream 128
Black Sesame Peanut Ice Cream 130
Chocolate Coconut Ice Cream 131
Coconut Mint Lime Ice Cream 132
Coffee Chai Ice Cream 133
Green Tea Ice Cream 134
Guava Ice Cream (Made With Fresh Fruit) 135
Guava Ice Cream (Made With Canned Puree) 136
Guava Sherbet (Made With Fresh Fruit) 138
Guava Sherbet (Made With Canned Puree) 139
Jackfruit Ice Cream 139
Kinako Ice Cream 141
Lilikoi (Passion Fruit) Frozen Yogurt (Made With Fresh Fruit) 142
Lilikoi (Passion Fruit) Frozen Yogurt (Made With Frozen Concentrate) 143
Lychee Ice Cream 144
Lychee No-jito Sherbet 145
Macadamia Nut Ice Cream 145
Mango Ice Cream 146
Mango Frozen Yogurt 147
Honeydew Melon Sherbet 147
Mugicha Sherbet 148
Okinawan Sweet Potato Ice Cream 149
Okinawan Sweet Potato Coconut Milk Ice Cream 150
Papaya Frozen Yogurt 151
Papaya Ice Cream 151
Papaya Sherbet 152
Pina Cobana Ice Cream 152
Pineapple Coconut Milk Ice Cream 153
Pineapple Sherbet 153
Pineapple Mint Sherbet 154
Tamarind Sorbet 154
Taro Ice Cream 155
Tropical Sherbet 156
Chapter 13 157
Mochi Ice Cream 157
What is mochi? 158
The texture of mochi and mochi rice 159
How to make mochi 159
how to make mochi ice cream 160
Step 1: Making the ice cream 160
Step 2: Freeze your ice cream 161
Step 3: Make your mochi dough and let it cool enough to handle 162
Step 4: Form your mochi skins and let them cool completely 164
Step 5: Wrap the mochi around the ice cream 165
Step 6: Freeze until firm 167
Step 7: Consume now or later 168
Mochi Ice Cream Troubleshooting 169
How to Clean Up Afterwards 170
Ideas and Inspiration 171
New Year’s Eve 171
Ice Cream Buffet with Mochi Topping 171
Using a Mochi Machine 172
Brown Rice Mochi 172
Get Creative with Mochi 172
Chapter 14 173
Beyond the Cups: Ideas for Serving 173
Chapter 15 176
Troubleshooting 176
A Final Note 182
Index 183

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